process extraction et valorisation Talcum

2023年6月1日  In this method the current passes through the food matrix, decreasing the microbial biomass and enhancing the extractions process by electroporation effects

• Capacity

  450-500T/H

• Reviews

  

2022年1月1日  Ultrasound-assisted extraction (UAE) utilizes sound waves of 20 kHz to 100 MHz to accelerate the heat and mass transfer of the extraction process which

• Capacity

  450-500T/H

• Reviews

  

2023年1月9日  During processing, food industries produce a substantial amount of by-products a... Valorisation of food processing wastes using PEF and its economic advances – recent update - Velusamy - 2023 -

• Capacity

  450-500T/H

• Reviews

  

The processing of tomato consists in the removal of seeds, skins and any other hard substances. Thus, the transformation process results in a by- product called pomace

• Capacity

  450-500T/H

• Reviews

  

In particular, Pro: PPG-based MAE provided a significantly higher extraction yield in comparison with conventional extraction and with the other extraction solvents. In summary, the combination of ESs with

• Capacity

  450-500T/H

• Reviews

  

2020年1月29日  In general, extraction procedures include maceration, digestion, decoction, infusion, percolation, Soxhlet extraction, superficial extraction, ultrasound

• Capacity

  450-500T/H

• Reviews

  

2023年6月2日  evaluated to enhance the extraction process, proving their ability to reduce the extraction time when compared with the conventional solid–liquid extraction (SLE)

• Capacity

  450-500T/H

• Reviews

  

2020年10月15日  Abstract. Agro-industrial wastes and lignocellulosic biomass represents plentiful renewable carbon-based resources in the environment. An increasing interest

• Capacity

  450-500T/H

• Reviews

  

2018年10月25日  The valorisation of food waste is the point of interest and orange peel, as a food waste, can be used as a source of value added essential oil. Recently, several advanced extraction techniques,

• Capacity

  450-500T/H

• Reviews

  

2017年11月14日  Tesfaye T, Sithole BB (2017) Valorisation of mango seeds via extraction of starch: using response surface methodology to optimise the extraction process. In: Roman H, Godfrey L, Gorgens J (eds) Opportunities for biomass and organic waste valorisation: seeking alternative solutions to disposal in South Africa. UNISA

• Capacity

  450-500T/H

• Reviews

  

2023年1月10日  Such valorisation is preponderant to the development of sustainability, whilst providing a ‘cleaner’ means of utilisation compared to traditional disposal means (Panghal et al. 2018 ). However, a single valorisation process or approach cannot provide an ultimate solution, particularly due to the ever-increasing global waste generated,

• Capacity

  450-500T/H

• Reviews

  

Maximum extraction yield predicted from response surface method was 71.53% under the process conditions with pressure of 220 bar, temperature of 35 °C, particle diameter of 0.61 mm and extraction ...

• Capacity

  450-500T/H

• Reviews

  

2019年12月17日  Hydrodynamic cavitation (HC) is a green technology that has been successfully used to intensify a number of process. The cavitation phenomenon is responsible for many effects, including improvements in mass transfer rates and effective cell-wall rupture, leading to matrix disintegration. HC is a promising strategy for

• Capacity

  450-500T/H

• Reviews

  

traitement et la valorisation des déchets d’équipe-ments électriques et électroniques, en particulier les ordinateurs et les téléphones mobiles classés dans la catégorie 3 : « Equipements informatiques et de télécom-munication» selon la directive européenne 2002/96/ce. La valorisation consiste en l’extraction des métaux

• Capacity

  450-500T/H

• Reviews

  

La valorisation énergétique des sous-produits de lindustrie des dattes en bioéthanol s¶inscrit dans une démarche économique et environnementale. Les déchets de dattes,

• Capacity

  450-500T/H

• Reviews

  

2023年1月9日  However, the extraction yield and process efficiency depend highly on the processing parameters. Hence, the article also explains the various kinetic models involved in PEF-assisted food waste valorisation to control the process parameters during treatment. Conflict of interest.

• Capacity

  450-500T/H

• Reviews

  

2019年12月17日  Hydrodynamic cavitation (HC) is a green technology that has been successfully used to intensify a number of process. The cavitation phenomenon is responsible for many effects, including improvements in mass transfer rates and effective cell-wall rupture, leading to matrix disintegration. HC is a promising strategy for

• Capacity

  450-500T/H

• Reviews

  

2023年10月13日  Almond skin (AS) is an agro-industrial residue from almond processing that has a high potential for valorisation. In this study, subcritical water extraction (SWE) was applied at two temperatures (160 and 180 °C) to obtain phenolic-rich extracts (water-soluble fraction) and cellulose fibres (insoluble fraction) from AS. The extraction

• Capacity

  450-500T/H

• Reviews

  

La valorisation énergétique des sous-produits de lindustrie des dattes en bioéthanol s¶inscrit dans une démarche économique et environnementale. Les déchets de dattes,

• Capacity

  450-500T/H

• Reviews

  

long processing time are the significant disadvantages of this method (Gulzar et al., 2020). To overcome these drawbacks, solvent extraction can be combined with physical techniques such as ultrasonic-assisted extraction (UAE) or replaced by supercritical fluid extraction (SFE). These newer approaches have been

• Capacity

  450-500T/H

• Reviews

  

2022年2月5日  ELCA has mainly been used to identify hotspots in the valorisation process and provide suggestions to address them. Among food waste valorisation products, enzymes, bioplastics, ... Application of phosphorus-rich hydrochar in agriculture and horticulture without an intermediate extraction process. Oliver-Tomas et al. (2019)

• Capacity

  450-500T/H

• Reviews

  

2018年8月28日  Sustainable disposal of the waste is problematic due to increasing shortages of landfill space. Avocado is a common fruit that is widely consumed in many countries. This consumption results in large quantities of avocado waste being generated by the avocado processing industries. However, avocado seeds contain large amounts of

• Capacity

  450-500T/H

• Reviews

  

2022年4月24日  Edible oil extraction is a large and well-developed sector based on solvent assisted extraction using volatile organic compounds such as hexane. The extraction of oil from oilseeds generates large volumes of oilseed by-products rich in proteins, fibres, minerals and secondary metabolites that can be valued. This work reviews the current

• Capacity

  450-500T/H

• Reviews

  

2018年10月25日  The valorisation of food waste is the point of interest and orange peel, as a food waste, can be used as a source of value added essential oil. Recently, several advanced extraction techniques, including ultrasound, microwave, enzymatic and supercritical fluid extraction, have been proposed to valorise this by-product.

• Capacity

  450-500T/H

• Reviews

  

2023年10月13日  Almond skin (AS) is an agro-industrial residue from almond processing that has a high potential for valorisation. In this study, subcritical water extraction (SWE) was applied at two temperatures (160 and 180 °C) to obtain phenolic-rich extracts (water-soluble fraction) and cellulose fibres (insoluble fraction) from AS. The extraction

• Capacity

  450-500T/H

• Reviews

  

2021年6月11日  Gómez-Cruz I, Cara C, Romero I, Castro E, Gullón B. Correction: Gómez-Cruz et al. Valorisation of Exhausted Olive Pomace by an Eco-Friendly Solvent Extraction Process of Natural Antioxidants. Antioxidants 2020, 9 , 1010.

• Capacity

  450-500T/H

• Reviews

  

destinée au dépôt et à la diffusion de documents scientifiques de niveau recherche, publiés ou non, émanant des établissements d’enseignement et de recherche français ou étrangers, des laboratoires publics ou privés. Etude de l’extraction des protéines de coproduits d’abattage et de leur valorisation comme ingrédients fonctionnels

• Capacity

  450-500T/H

• Reviews

  

2022年4月1日  Lastly, valorisation involves the transformation of residues and wastes produced during the metal extraction process (e.g. matrix materials, wastewater, waste solvents) into products (Spooren et al., 2020). Residue valorisation adds economic value by transforming the residues and wastes into products of value, avoiding costly and ...

• Capacity

  450-500T/H

• Reviews